Toast of Taos

Wine Festival & Golf Tournament         

                                                                                                                                                  Saturday, June 27, 2015                                                                                                                                                               

     Mark your calendars to attend the annual Toast of Taos Wine Festival and Golf Tournament on Saturday, June 27, 2015. Starting at 9am, enjoy the beautiful mountain scenery, while playing golf on the greens of the Taos Country Club. Prizes will be awarded to men and women for longest drive, closest to pin and hole in one. To register for the Golf Tournament, please call Tad Bourg, Taos Country Club Pro at 575-758-7300. Entry fee is $140, (which includes the Wine Festival).

     Starting at 2pm, you will be treated to gourmet wines from Sonoma, Napa Valley and other areas. Mingle with wine makers and educate your palete while enjoying culinary delights from Taos finest restaurants and caterers.  There will be music along with a silent auction featuring works by notable artisans, fine wines and gourmet meals. Join us for a fun filled day of golf and wine tasting. Proceeds from this event go to funding all Lions service programs in Taos County. For more information, email us at or purchase your wine festival ticket below through pay pal. (Tickets are nonrefundable.) Your receipt will serve as your ticket.


Purchase Ticket

  $45/ticket paid in advance

   $50/ticket day of festival

Full Name:
Email Address:
Number of tickets:

Wineries Participating

Wineries participating in the 2014 Toast of Taos:
Sonoma Cutrer - Sonoma Valley
Kendall Jackson - Sonoma Valley
Ca'Momi Winery-Napa Valley
Fernando Gomez Winery-Spain
Baja Tange Winery - Argentina
Black Mesa - New Mexico
Vivac Winery-New Mexico
Gruet Winery-New Mexico
La Yunta Winery-Argentina
Oveja Negra Winery - Chile
D'Arenberg Winery - Austraila
Jovino Winery-Oregon
Taos Lighting/Gov. Bent's Reserve Rye Whiskey

Restaurants Participating

Restaurants participating in 2014 Toast of Taos:
Gorge Bar and Grill, Chef Arik Zamora
Sabroso, Chef Timothy Wooldridge
Mondo Italiano, Chef Jennifer DeBow
Manna Catering, Chef Rochelle Woolard
Mosaic Fine Dining
Holy Cross Hospital
Martyrs Steakhouse
The Terrace at Taos Country Club