Toast of Taos

Wine Festival & Golf Tournament         

                                                                                                                                                  Saturday, July 14, 2014                                                                                                                                                               

     Mark your calendars to attend the annual Toast of Taos Wine Festival and Golf Tournament on Saturday, July 12, 2014. Starting at 9am, enjoy the beautiful mountain scenery, while playing golf on the greens of the Taos Country Club. Prizes will be awarded to men and women for longest drive, closest to pin and hole in one. To register for the Golf Tournament, please call Tad Bourg, Taos Country Club Pro at 575-758-7300. Entry fee is $140, (which includes the Wine Festival).

     Starting at 2pm, you will be treated to gourmet wines from Sonoma, Napa Valley and other areas. Mingle with wine makers and educate your palete while enjoying culinary delights from 17 of Taos finest restaurants and caterers.  There will be music along with a silent auction featuring works by notable artisans, fine wines and gourmet meals. Join us for a fun filled day of golf and wine tasting. Proceeds from this event go to funding all Lions service programs in Taos County. For more information, email us at taoslions@gmail.com or purchase your wine festival ticket below through pay pal. (Tickets are nonrefundable.)

 

Purchase Ticket

  $45/ticket paid in advance

   $50/ticket day of festival


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Wineries Participating

Wineries participating in the 2013 Toast of Taos:
Trinchero Family Estates - Napa Valley
Ferrari Carano - Sonoma County
Kenwood - Sonoma County
Amity Vineyards-Yamhill County, Oregon
Acacia Vineyard-Napa Valley
Joel Gott Winery - California and Oregon
Black Mesa - New Mexico
Vivac Winery-New Mexico
Gruet Winery-New Mexico

Restaurants Participating

Restaurants participating in 2013 Toast of Taos:
Doc Martins Restaurant, Chef Zippy White
Dragonfly Cafe & Bakery, Chef Karen Todd
Gorge Bar and Grill, Chef Arik Zamora
Gutiz, Chef Jennifer Morris
Sabroso, Chef Timothy Wooldridge
Mondo Italiano, Chef Jennifer DeBow
La Posada de Taos, Chef Rochelle Woolard
Lamberts, Chef Ky Quitanilla
Koko, Chef Dianna Sakai
Holy Cross Hospital
SMU Kitchen
Taos Country Club
Yu Garden, Chef Jack & Amanda Yu